Cabbage Red Acre Heirloom

Red Acre’s solid, round, deep-red heads average 2-4 lb. Perfect for dressing up salad, slaw, and relish trays. This is an early variety for summer harvest.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 18″ (46cm)

Row Space: 30″ (76cm)

Sprouts In: 7-12 days

Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75°F. Keep soil evenly moist.

Harvest by cutting the entire head at soil level as soon as the head feels firm.

Additional Information

Botanical Name: Brasscia oleracea

Matures In: 65 days