Celery Utah Heirloom

Utah is the standard garden celery, producing tall, thick, compact stalks with sweet flavor. This is a slow-growing cool weather crop that produces best in spring or fall.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 12″ (30cm)

Row Space: 24″ (61cm)

Sprouts In: 15-25 days

Celery requires a long cool period, at least three months at 60-70°F. For spring crops, start plants indoors 10 weeks before last spring frost date. Or, plant outdoors when soil has warmed to 70°F so crop matures in late fall. Will survive into early winter with light frost protection. Keep well watered and fertilized.

Cut entire plant at soil level when stalks are 8-10″ long.

Additional Information

Botanical Name: Apium graveolens

Matures In: 120 days