Dill Mammoth Heirloom

Delightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 18″ (46cm)

Row Space: 24″ (61cm)

Sprouts In: 7-14 days

Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommened; dill does not transplant well. Keep soil evenly moist until plants emerge.

Harvest leaves anytime. Cut seed heads for pickling after tiny seeds have formed but before they begin to dry and turn brown. Mature seeds may be dried and saved for later use.

Additional Information

Botanical Name: Anethum graveolens

Matures In: 85 days

Type: annual