Kale Dwarf Blue Curled Vates Heirloom

Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 18″ (46cm)

Row Space: 24″ (61cm)

Sprouts In: 7-14 days

Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.

Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Additional Information

Botanical Name: Brassica oleracea

Matures In: 60 days