Parsnip Hollow Crown Heirloom

Parsnip is an ancient plant, grown by both the Greeks and Romans. It is one of the hardiest root vegetables and can be harvested throughout winter months from a spring planting. Delicious sweet, nutty flavor makes it perfect for roasting.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 6″ (15cm)

Row Space: 12″ (31cm)

Sprouts In: 14-28 days

Parsnip seed is very slow to germinate. Start outdoors in early spring in compost-amended soil as soon as the soil can be worked. Cultivate soil deeply before planting to encourage deep root growth. Keep young plants watered and well weeded.

Parsnips are generally grown all season until winter freezes the tops. Apply deep mulch over the crowns and store roots in the ground. Dig up as needed.

Additional Information

Botanical Name: Pastinaca sativa

Matures In: 100 days