Potato Soup

“Serve this wonderful dish with a salad or a piece of our Grandma’s Cornbread to complete your meal.”

Ingredients Needed:
Boiling Water

Directions:
Single Serving: Whisk ½ cup of soup mix with 1 cup boiling water.
6-8 Servings: Whisk the entire soup mix with 6 cups of boiling water. Continue to cook for the desired consistency and whisk for creaminess. Pour into serving bowl and top with your favorite toppings.

Ingredients: Potatoes*, nonfat dry milk, cream powder (dry cream powder and lecithin), salt, onion*, corn starch, sugar, hydrolyzed corn gluten and soy protein, maltodextrin, chicken fat (rendered chicken fat and natural flavoring),spices, paprika, garlic*, red pepper, disodium inosinate, disodium guanylate, calcium silicate (anti-caking agent), spices extractive, partially hydrogenated soybean oil (processing oil), and yellow lake FD&C #5
*Dehydrated This product contains Milk and soybeans