Radish Daikon Minowase Heirloom

This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 4″ (5cm)

Row Space: 12″ (30cm)

Sprouts In: 5-10 days

For continuous crops, plant every few weeks in loose, rich, well-drained soil beginning in early spring, or fall/winter in mild areas. Keep plants well watered.

Harvest when shoulders begin to show beneath the soil.

Additional Information

Botanical Name: Raphanus sativus

Matures In: 45 days