Radish White Icicle Heirloom

Mild and crunchy, with 4-6″ completely white roots that taste similar to French Breakfast radishes. Crisp root can be easily grated as an addition to fresh salads, and tender greens are edible.

Planting & Harvesting

Seed Depth: 1/2″ (13mm)

Plant Space: 2″ (5cm)

Row Space: 12″ (30cm)

Sprouts In: 5-10 days

Plant every few weeks in loose, rich soil starting in early spring, or fall/winter in mild climates. Water consistently.

Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.

Additional Information

Botanical Name: Raphanus sativus

Matures In: 30 days