Sage Broadleaf Heirloom

The preferred culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 18″ (46cm)

Row Space: 24″ (61cm)

Sprouts In: 10-15 days

Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates.

Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6″ before the plant flowers.

Additional Information

Botanical Name: Salvia officinalis

Matures In: 85 days

Type: perennial