Tomato Pole Costoluto Genovese Heirloom

Costoluto Genovese is the Italian heirloom standard for flavorful sauces. It features a flat, heavily lobed fruit with deep, slightly acidic flavor. A popular choice for canning.

Planting & Harvesting

Seed Depth: 1/4″ (6mm)

Plant Space: 18-36″ (46-91cm)

Row Space: 24-36″ (61-91cm)

Sprouts In: 7-14 days

Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinate best at 75°F. Plant in sunny spot. Feed every two weeks with high phosphorus fertilizer.

Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6′ vines require tall, sturdy stakes or trellises.

Additional Information

Botanical Name: Lycopersicon esculentum

Matures In: 80 days